PARTIES & PRIVATE DINING

CELEBRATE WITH US

Come and celebrate with us – birthdays, retirement bashes, children’s parties, wedding breakfasts, baby showers … the lot!

We don’t charge for room hire … we just want you to have a great time.

To find out more about parties & private dining, please get in touch with our events team.

Get in TOUCH

GARDEN ROOM

This is a light and airy space with flexible seating and views onto the garden and Walton Street.

Capacity

52 seated on three long tables or round and long combination
40 seated with a buffet table
60 standing for a drinks reception

MENUS

Green ROOM

Entirely self-contained, accessed by steps.

Capacity

24 seated on one long table
30 seated on three tables

Set Menu

MEETINGS & CONferences

Both the Garden and Green Rooms are available for meetings.

We can seat from 12 to 50 delegates with multiple layout options.

Find out more

CATERING

Don’t forget that we can help you with any catering requirements too. Most of our brasserie & deli dishes are available to order for any celebration you’re planning.

FIND OUR MORE

WHAT OUR CUSTOMERS SAY

OUR SECOND HOME

Branca has become our favourite restaurant. Amazing staff, amazing food and lovely atmosphere. I love the mean time ales and the king prawn bruschetta is to die for. Awesome risottos, always great specials and we're made to feel so relaxed. It's rare nowadays to find a restaurant that is consistently good.

Our second home... via Trip Advisor

INTELLIGENT & RESTRAINED

The menu was intelligent and restrained, much better than those students deserve.

Giles Coren, The Times

DELICIOUS FOOD & AFFORDABLE PRICES

We opted to try the lunch menu and could not have chosen wiser. The offer is wide and you can mix and match as you please. We opted to try a risotto with pumpkin (spectacular), a pizza (probably the best pizza I have tried in Oxford), some vegetarian antipasti and pasta. Everything was simply delicious, and the price for the lunch menu is very affordable.

Trip Advisor

BUSY & WELCOMING

"A cheering place to be – on a cold Sunday night when all other Oxford cafés we surveyed were deserted, it was busy and welcoming”, was how one visitor summed up this good-natured all-day Italian eatery. The unfussy mood is matched by competitive prices and you can get a taste of things to come from the cicchetti (small plates of, say, king prawns or salt cod crocchette) that kick-start proceedings here. Pasta and pizza are first class, while bream, 28-day dry-aged ribeye, and specials such as “top-class’ guinea fowl supreme.

Good Food Guide