This is a light and airy space with flexible seating and views onto the garden and Walton Street.
- 50 seated on three long tables or round and long combination
- 35 seated with a buffet table
- 50 standing for a drinks reception
Entirely self-contained, accessed by steps.
- 22 seated on one long table
- 30 seated on three tables
MEETINGS & CONferences
Both the Garden and Green Rooms are available for meetings.
We can seat from 12 to 50 delegates with multiple layout options.
Don’t forget that we can help you with any catering requirements too. Most of our brasserie & deli dishes are available to order for any celebration you’re planning.
WHAT OUR CUSTOMERS SAY
OUR SECOND HOME
Branca has become our favourite restaurant. Amazing staff, amazing food and lovely atmosphere. I love the mean time ales and the king prawn bruschetta is to die for. Awesome risottos, always great specials and we're made to feel so relaxed. It's rare nowadays to find a restaurant that is consistently good.
Our second home... via Trip Advisor
INTELLIGENT & RESTRAINED
The menu was intelligent and restrained, much better than those students deserve.
Giles Coren, The Times
DELICIOUS FOOD & AFFORDABLE PRICES
We opted to try the lunch menu and could not have chosen wiser. The offer is wide and you can mix and match as you please. We opted to try a risotto with pumpkin (spectacular), a pizza (probably the best pizza I have tried in Oxford), some vegetarian antipasti and pasta. Everything was simply delicious, and the price for the lunch menu is very affordable.
BUSY & WELCOMING
"A cheering place to be – on a cold Sunday night when all other Oxford cafés we surveyed were deserted, it was busy and welcoming”, was how one visitor summed up this good-natured all-day Italian eatery. The unfussy mood is matched by competitive prices and you can get a taste of things to come from the cicchetti (small plates of, say, king prawns or salt cod crocchette) that kick-start proceedings here. Pasta and pizza are first class, while bream, 28-day dry-aged ribeye, and specials such as “top-class’ guinea fowl supreme.
Good Food Guide
Deli & Cafe: 8am - 8pm Daily
Restaurant & Bar:
Wed-Fri 5pm-9pm Last Booking
Sat 12pm-9pm Last Booking
Sun 12pm-7pm Last Booking