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WELCOME BACK! We’re delighted to be opening the

WELCOME BACK! We’re delighted to be opening the restaurant, garden and private rooms from Saturday 4 July. Lots of space between the tables throughout our large, bright and airy restaurant. We’ve missed you! www.branca.co.uk

Our fantastic team at Branca Deli is growing and w

Our fantastic team at Branca Deli is growing and we have positions available in customer service and management. Friendly team with opportunities to progress. Please forward your CV to info@branca.co.uk

This week’s Barefoot Bakery doughnuts have just

This week’s Barefoot Bakery doughnuts have just arrived at the Deli ... they sold out within two hours last week so wiz down before they disappear! And if you see Fraser and Emily (Mr and Mrs Barefoot) pester them endlessly to make us some more. @barefootoxford * Salted caramel and chocolate custard * Fig and honey cheesecake * Lemon and blueberry #doughnutsoxford #independentjericho

Massive new pizza oven delivered to the Branca kit

Massive new pizza oven delivered to the Branca kitchen especially for takeaways. Phone / email ahead or just roll up. We’re also doing gnocchi, salads, spiced aubergine, fish cakes, burgers and Moroccan kebabs. www.branca.co.uk 01865 553748 deli@branca.co.uk Wednesday to Saturday (Deli open seven days). Pizzas start at £8.50.

Aubergine and courgette parmigiana ... made in the

Aubergine and courgette parmigiana ... made in the Branca kitchen by our beyond fabulous chefs ... sold in the Branca Deli at 109 Walton Street for you to take home. Supper sorted for another night (phew!). Open every day - plenty of parking. www.branca.co.uk #independentjericho

The Branca Deli is now stocking these truly free r

The Branca Deli is now stocking these truly free range eggs from Paddy and Steph @cacklebean_eggs just outside Stow on the Wold. Just look at the exquisite colours of the shells. #happyhens #independentjericho

This is the delightful Stella, one of our favourit

This is the delightful Stella, one of our favourite customers who has been coming to Branca for thirteen years. She popped in this morning for a doggy biscuit. 🐕

The Branca chefs have made eight incredible salads

The Branca chefs have made eight incredible salads for our Deli this morning. * Heritage tomatoes, asparagus, butter beans, watercress, • Butternut squash, burnt aubergine, pomegranate, yoghurt, * Quinoa, raw veg, pine nuts, * Panzanella, buffalo mozzarella, * Barbeque chicken, herb couscous, preserved lemon, * Chermoula celeriac, chickpea, broccoli, goats cheese, basil and almond pesto, * Rare sirloin, beetroot, walnuts, truffle dressing, * Lebanese aubergine, red rice, pistachio, feta.

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WELCOME BACK! We’re delighted to be opening the

WELCOME BACK! We’re delighted to be opening the restaurant, garden and private rooms from Saturday 4 July. Lots of space between the tables throughout our large, bright and airy restaurant. We’ve missed you! www.branca.co.uk

Our fantastic team at Branca Deli is growing and w

Our fantastic team at Branca Deli is growing and we have positions available in customer service and management. Friendly team with opportunities to progress. Please forward your CV to info@branca.co.uk

This week’s Barefoot Bakery doughnuts have just

This week’s Barefoot Bakery doughnuts have just arrived at the Deli ... they sold out within two hours last week so wiz down before they disappear! And if you see Fraser and Emily (Mr and Mrs Barefoot) pester them endlessly to make us some more. @barefootoxford * Salted caramel and chocolate custard * Fig and honey cheesecake * Lemon and blueberry #doughnutsoxford #independentjericho

Load More… Follow on Instagram

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RESTAURANT AND BAR

Tel: 01865 807745
info@branca.co.uk

110-111 Walton Street
Oxford
OX2 6AJ

Full Restaurant Service
Terrace open from 12 April

Thurs & Fri 5.00 pm - 8:30 pm Last Booking
Sat 12.00 pm - 8:30 pm Last Booking
Sun 12.00 pm - 5.00 pm Last Booking

BRANCA DELI

Tel: 01865 553748
deli@branca.co.uk

109 Walton Street
Oxford
OX2 6AJ

Deli & Cafe Opening Times

Cafe Open from 12 April
Fully Licensed
Daily 8:00 am - 8.00 pm

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